In the south where I was born, food was and is an important part of our
culture. As a child I remember that an extra plate was always set for dinner (we
call it lunch today) whether anyone came or not, and often someone did come,
and felt very welcome knowing that we were prepared for a guest. The front
porch light was always left on at night too. Not because we were afraid, but
because it was a sign of welcome.
That's what hospitality is all about. Making people feel welcome and feel like
you want them as a guest and friend. In my book as well as this web site you will
find recipes that will help you make your guest feel welcome. I hope you'll enjoy
what you find. And, when you do, you will know that it's from my heart.
|Chef Linda Weiss
I love food! That's all there is to it. I 'm always saying, so much food, so little time. So enjoy what you eat.
Sometimes what is not good for the heart is good for the soul. Another thing I like is pretty food. So garnish
your food before you eat it. Believe it or not, it will taste better.
On the following pages you'll find recipes that are my favorites , and you'll find services that I offer.
Please do contact us if you have a question about food or if you need a special recipe.
Seasoned in the Kitchen
cooking with fresh fruits and
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|Memories From Home